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The Bayou City Farmers Market E-Newsletter provides the latest information on what in-season produce and other foods will be on sale at the market. E-mail addresses are kept confidential and are only used by Urban Harvest for the market newsletter. Below is a sample newsletter for you to preview.

 

Grapefruit
The Bayou City Farmers Market Newsletter
Urban Harvest
December 6, 2008
 
Join us this Saturday at the Urban Harvest 
Bayou City Farmers Market

The Parking Lot Behind 
3000 Richmond at Eastside
Houston Texas 77098

Every Saturday
8-12
Rain or Shine

 Twenty five year round vendors
 fifteen seasonal vendors
 all producers work within 180 miles of Houston
 visit our vendors here

 
Farmer of the Week
Jim Hanka

jim hankaThis past week I had the opportunity to visit Jim Hanka at his farm in Wharton, sixty milessouthwest of Houston.   The Colorado River divides the landinto prairie and timber land.  It was established as part of the Caney Mail Route for the Republic of Texas. In 1846, the area was settled by the two Wharton brothers and their slaves.  As different plantations grew, they discovered that successful crops included potatoes, cotton, corn, rice, and sugar cane.  At the height of the plantation era, there were over 360 students enrolled in the African American school, and 16 Whites enrolled in the other.

Jim's family has been farming in Wharton County for five generations.  All of the Hanka siblings were college educated, and after six years working for Ford Motors, he decided to return to Wharton to the family business.  His father had tried to dissuade him from choosing the farming lifestyle, but he loves the land.  Driving around the area with him, I saw the alternating emotions of love for the trade, and disappointment with the financial feasability of farming.  He found a financially sustainable niche in Asian vegetables like Napa Cabbage.  His goal is to decrease his farm land to eight acres, because according to him, that is how a small farmer can make money.  

huitlacoche
Jim Hanka holding a delicacy, Huitlacoche, or "Mexican Truffles," a black fungus that grows on corn.

Like many sectors, the corporate machine has took control over the agriculture business.  The small farmer is finding increasing difficulty in steady month to month income, much less planning on never getting sick.  About 10 years ago, he bought crop insurance at the price of $100 per plant.  A few weeks later a freeze hit, and lost about eighty acres of cabbage.  Jim averaged that he spent about fifty hours making phone calls and his weekly visits to the USDA offices before he was cut a check for $658 from the government.  These insurance policies make sense if you have 1,000 acres and are selling peas to Del Monte.  The larger farms have accountants and lawyers working for them, and can put pressure on their companies for additional aid.  But a farmer like Jim works in the field as well as the business office.  While agricultural subsidies have risen to record levels, the prices American farmers receive for crops like corn, wheat, soybeans, cotton and rice have fallen 40% since 1996.   Large companies dominate the market.  Cargill controls about 25% of global grain production.  Monsanto and Pioneer, control 60% of the US corn and soybean seed market.  This percentage control gives these companies power to set prices, and create relationships with government agencies, state representatives and portfolio advisors.  

When you come to our market, stop by the Hanka booth, and see how their family grows and sells sweet corn, as well as Napa Cabbage, radishes, lettuces, carrots, peppers, kale, chard, tomatoes, collards, mustards, and on rare seasonal occasions, bananas.

 
Fresh at the Market this Week
  • Sweet Cornhanka carrots
  • turnips
  • carrots
  • beets
  • cucumbers
  • eggplant
  • Persimmons
  • Satsuma oranges
  • Tangerines
  • Kumquat
  • Tangelos
  • Meyer lemons
  • Ponderosa lemons
  • grapefruit
  • pummeloes
  • pat soi
  • bok choy
  • pak choy
  • gai choy
  • hon sai tai
  • nappa cabbage
  • mizuna
  • arugula
  • dandelion
  • sorrel
  • kale
  • mushrooms
  • microgreens
  • wheatgrass
  • tomatoes
  • green onions
  • Broccoli Rabb
  • pinto beans
  • Collard Greens
  • Mustard Greens
  • Turnip Greens
  • lettuces (Romaine, green and red leaf and more)
  • sprouts (alfalfa, mung bean, broccoli and sunflower) 
  • Yellow Squash
  • Zucchini Squash
  • Achorn Squash
  • Butternut Squash
  • peppers
  • red radishes
  • daichon radishes
  • spinach mustard greens
  • several types of beans
  • cut herbs and fresh herb plants (dill, mint, thyme, several types of basil and more)
If you are looking for an inexpensive gift for the holiday season, there are tons of opportunities for Christmas gift baskets right from the market.  Stop by the Greeters Booth for a canvas shopping bag, and stuff it with Bayou City's finest goodies!  Several of our farmers have baskets of their produce for a set price.  They can tell you how to cook something simple, and many of our loyal customers claim that fresh is best.  In the words of Julia Child, "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. "
 
We'll have the staples of course: pasteurized goat milk, goat cheeses, yard eggs, duck eggs (great for baking), jams and preserves, grassfed beef, fair trade organic coffees, fresh cut flowers, shelled pecans, fresh-baked breads, Gulf shrimp, free-range chicken, Gelato, honey and beeswax products, granola, floral herbal vinegars, hibiscus tea, orchid and succulent plants, and many choices of prepared foods and baked goods.

Bruce from Orchid Obsession will his usual varieties of orchids as well as some very large, beautiful Cymbidium orchids in a variety of colors at very reasonable prices.  Maxine Yunker of Fir Forest has Cranberry Lemon Chutney, Meyer Lemon Marmalade, and Bread and Butter Pickles. 

If you weren't able to enjoy an Olde World Farms pastured turkey for Thanksgiving, they still have a limited quantity available for your Hannukah, Christmas or New Year's festivities.  To see how their operation works, go to their website atwww.oldeworldfarms.com.  To reserve your turkey, please contact them atowf@oldworldfarms.com.

Pat Greer from Ya Ya's RawRah is reintroducing her holiday line of gluten free desserts.  Her Chocolate Truffles, Pumpkin Pie and Texas Pecan Pie are made with agave nectar and contain no flour, eggs, or dairy.  Her most well known dish is her pecan pie, and some pie aficionados say it is the best they have ever tasted.  Her kitchen is alreadypreparing for advance orders of these delectable treats for the holidays, so come on by to try a taste.  Pat has also collaborated with some of the vendors and created some holiday gift baskets - a perfect gift for a co-worker or friend.  The baskets will have 
bean soup mixes with Angela Oven's bread, and other goodies from our market.

Janic
e Schindler from Words and Food will have
 shredded pork mole with black beans, chicken, sausage and okra gumbo and the now thanks to alison's blog pizza!! Also Lemon Meyer Lemon cheesecakes and heaps of holiday cookies.

Cammie from Cammie's Soaps will be presenting her new holiday soaps.



 
BUY FRESH 
support your local grower
BUY LOCAL




Music at Bayou City Farmers Market this Saturday
Smythe and Taylor  
 
T.C. Smythe is a dynamic musician who coordinates the bands every week, and does it as a volunteer.  She has been involved with the market since it's advent, and our vendors always look forward to her angelic voice and lovely addition to the market.  Smythe and Taylor (TC Smythe and Gary Taylor) are known for their tight, symbiotic harmonies, their humorous lyrics and '3-D' brand of guitar playing. They've been performing together since 2000 and have 7 CD's between them. They offer an eclectic variety of acoustic music, including contemporary and familiar tunes as well as their award-winning originals.
smythe and taylor 
Their live shows celebrate the craft of songwriting in bluegrass, blues, folk, and Americana music. 'S&T' love to hit the road and perform for audiences in listening rooms and house concerts.  Their latest CDs, "Come What May" and "You Shoulda Been Here Yesterday" are being released simultaneoulsy in the UK and the US. "Come What May" was expertly recorded by Jack Saunders at White Cat Productions in Houston, Texas using a talented array of local musicians that the duo are proud to show off. All but two of the songs are original works. The counterpart CD, "You Shoulda Been Here Yesterday" is a collection of live recordings from six different venues in Poland, England and Texas. It contains a stunning 23 tracks, and will take the listener 'on tour' with Smythe and Taylor during the group's 2007 tour through these unique venues.
 
Their 2008 tour started early in July with an appearance at the Guildford Music Festival in England (sharing t-shirt real estate with Blondie and the Bay City Rollers) continues through West and Central Texas and will conclude at the end of August with an appearance in the Grand Parish Hall of the Christ Church Cathedral in Houston, Texas.  During their previous appearances at Guilfest, they shared stages with guitar legend Richard Thompson, The Waterboys, Hayseed Dixie, Blue Oyster Cult, Jimmy Cliff, The Sawdoctors, The Levellers and even Billy Idol!  The duo has enjoyed nominations in 4 categories of the Academy of Texas Music Awards for Song of the Year, Female Vocalist of the Year, Vocal Group of the Year and Songwriter of the Year.  Smythe and Taylor have publishing deals with Universal Music Group.
 
 
 
Upcoming Events

December 13
 - Citrus Festival at Bayou City Farmers Market.  Dr. Bob Randall will be available to give advise on citrus plants.  Children's events will be throughout the market.

December 20 -  Citrus Festival at Bayou City Farmers Market.  Ray Sher will be available to give advise on citrus plants.  Children's events will be throughout the market.

We will be open every Saturday during the holiday season.

January 10
 - Kids Day at Bayou City Farmers Market.  Events will be organized by area Montesorri Schools, as well as face painting and other activities.  We have also asked our farmers to bring an animal from their farm.
 

 
 
"For in the true nature of things, if we rightly consider, every green tree is far more glorious than if it were made of gold and silver."
 
~Martin Luther



 
 
 
9th Annual Fruit Tree Sale
Saturday, January 17 fruit tree sale
 
This annual sale brings together far more types and varieties of fruit trees than can be found anywhere else in the greater Houston area. Our selection will include about 5,500 varieties of trees, berries and bushes, so that shoppers can complete their wish list.
 
Shop Houston's best selections of savory fruit trees suited to your garden and learn from local environmentalists.

This year our sale will be held at the Rice University Stadium
and you can enter the parking lot from Greenbriar via entrance 13A or 13B.  We have moved the sale to a larger venue so that everyone can walk around easily to find their selections.  There will be more space for checkout, and easier movement of your trees to your vehicles.  There will also be more volunteers to help customers move their trees when they have too many to handle themselves.
 
Funds raised by this sale go directly to the many vital Urban Harvest programs,including outdoor classrooms at schools, donation gardens supplying fresh food to soup kitchens and food pantries, and the many organic gardening classes offered so inexpensively by Urban Harvest and its talented and knowledgeable staff. It also helps fund the Bayou City Farmers Market where local growers bring their produce to sell. The sale itself helps to make Houston a greener place to live - our sale was recently given an Arbor Day award for this effort.
 
There will be a presale class held on January 10, from noon to 2p.m. and repeated January 13, from 6:30 to 8:30 p.m.  The cost is $10, and will be held at the Urban Harvest offices.  The class will cover all the varieties that will be for sale, as well as how to plant and care for each unique situation.  In addition, there will be a segment on High Density Home Orchards, where you can plant fruit trees closer together in a limited space.  Please call Urban Harvest to register for this class 713-880-5540.
 

Gardening Classes at Urban Harvest
Backyard Orchard Series
 

This series of seven classes will teach the essentials. of growing the many fruits that produce well in area yards.  Citrus, Peaches, Plums, Pomegranates, Apples, Pears, Persimmons, Grapes, Figs, Berries, tropical fruits, Fruit Care and Pruning are taught. This series presents the details that help you become a successful fruit tree grower.

3 Saturdays, 2 Tuesdays, 1 Wednesday, 1 Thursday (see below)

Series price discount for all seven classes: $123 members, $183 non-members.

 

Below are the first two classes in this series.  

See the Urban Harvest website for other class listings.

 
Backyard Orchard 1: Citrus Tasting
This an Urban Harvest event and class.  The speaker is Dr. Bob Randall.  He is the former Executive Director of Urban Harvest and author of Year Round Vegetables , Fruits and Flowers for Metro Houston.  He grows a wide variety of citrus and other fruits.
In this introductory class to growing citrus locally, sample all types of exotic citrus from back yards throughout Houston.  Be a contributor, bring your citrus to share with the class and take home dozens of varieties of seed to start your own orchard.  Continuing Professional Education (CPE) credit is available.
When: Saturday, December 6;  10:00-11:30am
Where: Urban Harvest (located in the former Anson Jones Elementary School), 2311 Canal St. Suite 122 , Houston, Texas, 77003
Cost: $20 members, $30 non-members
To register call 713-880-5540 and for more information see www.urbanharvest.org

Backyard Orchard 2: Growing Citrus In Houston
This an Urban Harvest event and class. The speaker is Dr. Bob RandallHe is the former Executive Director of Urban Harvest and author of Year Round Vegetables , Fruits and Flowers for Metro Houston. He grows a wide variety of citrus and other fruits.
This class is a more detailed exploration of citrus growing. Explore the types of citrus available, how to grow them, and where seeds and saplings can be obtained. Continuing Professional Education (CPE) credit is available. 
When: Tuesday, December 9;  7:00-9:30 pm
Where: Urban Harvest (located in the former Anson Jones Elementary School), 2311 Canal St. Suite 122 , Houston, Texas, 77003
Cost: $20 members, $30 non-members
To register call 713-880-5540 and for more information see www.urbanharvest.org
 


 citrus cutting board


Houston's Certified Farmers Markets 2008

Bayou City Farmers Market
Location: 3000 Richmond
Days of Operation: Saturday
Hours of Operation:  8 a.m. to noon
Web site: www.urbanharvest.org

Central City Co-op's Green Market
Location: 1500 McKinney (Discovery Park on the Crawford Street Promenade)
Days of operation: Thursday
Hours of operation: 4:30 p.m. - 7:30 p.m.
Web site:  www.centralcityco-op.org/ discoverygreen.html

Houston Farmers Market
Location 1: University Blvd. & Greenbriar  (Rice University, Entrance 9)
Days of operation: Tuesday
Hours of operation: 3:30 p.m. - 7 p.m.
Web site: www.houstonfarmersmarket.org

Location 2: 3106 White Oak (at Onion Creek)
Days of operation: Saturday
Hours of operation: 8 a.m. to noon
Web site: www.houstonfarmersmarket.org

Midtown Farmers Market
Location: 3701 Travis St. (at T'Afia)
Days of Operation: Saturday
Hours of Operation: 8 a.m. to noon
Web site: www.tafia.com

 

collards
 
We would like to thank Cameron Management for the use of their parking lot and support in our market and we would not be able to reach our customer base without them.  We are also grateful for the management of 3100 Richmond, whose parking lot our customers use to park in.  Please refrain from parking at the front of 3100 Richmond, as the building is under repair after the roof collapsed during Hurricane Ike.

Urban Harvest offers gardening classes and more advanced programs related to permaculture, irrigation and basic farming techniques.  We also give support to affiliated community gardens.  Our School and Youth Program works with various Houston area elementary schools, where we build gardens, teach plant science and allow the child to eat what they grow! 

If you would like to volunteer 
with any of the programs that we offer and excited about enriching your community, come join us!  We are always looking for feedback on our website, e-newsletter, and our programs, and any help that you may be able to provide us in our internal growth as an organization is greatly appreciated.
 
We ask you to forward our newsletter to five Houstonians, because like many companies, we are tight with our advertising budget these days.  Since we are a non-profit, we are always looking for donations to make our mission possible.  We couldn't do it without your support.

Thank you for your dedication and support of local food.
 

 
Sincerely,

The Staff at Urban Harvest