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SCW.08.12.17

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Starting a Community or School Garden Workshop

There are many reasons for starting a community garden: creating a strong sense of community and stewardship; developing a community’s identity and spirit; providing a space for communities to grow safe, nutritious food; empowering communities with the knowledge to grow their own food and offering education and support to manage the food they grow and their own health. In this 4 hour comprehensive workshop, the presenters will take you through the process of building community, setting goals and exploring funding options, to the nuts and bolts of creating the garden and helping to ensure its sustainability. Morning snacks and drinks will be provided - please bring your own sack lunch. The last portion of the class will include a tour of Plant It Forward Farm located near the campus. PLEASE NOTE: Registration is from 8:30 -8:45. Workshop to start at 8:45. There are no refunds on classes.

Venue   Outdoor
Credits  
StartDate   08/12/2017
StartTime   8:30am
EndDate   08/12/2017
EndTime   2:30pm
Instructors   Dawn Newcomer, Mickey Kleinhenz, Ray Sher, Gary Edmondson
InstructorsBio   Dawn Newcomer, a longtime home gardener, is Urban Harvest's community gardens coordinator. Mickey Kleinhenz has a Masters Degree in Landscape Architecture and teaches gardening and environmental science at several HISD and SBISD schools. Ray Sher has a large intensive home garden and teaches fruit and vegetable classes for Urban Harvest. Gary Edmondson, former UHI director of education, has assisted in building many school and community gardens. He co-teaches the Urban Harvest's Growing Organic Vegetable class series.
Location   To Be Determined
Address   TBD
Directions  


Non-member Price $20.00
Member Price $20.00

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In Stock


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