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PV.07.21.18

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Fall Vegetable Gardening (HMNS)

After the dog days of summer comes the perfect time to toss together iron rich salad greens, sauté veggie shish kabobs or simmer hardy vegetable soups that your whole family will enjoy. One advantage of living in Houston is how easy it is to grow vegetables in the fall and winter seasons. Think you have no space for a garden? Not to worry, as many of these vegetables can be grown in containers on a sunny patio. You will learn when and where to plant, soil preparation, seed germination and transplanting a long list of vegetables, including lettuce, endive, radicchio, cress, kale, chard, cabbage, collards, bok choy, mustard, mizuna, arugula, kohlrabi, carrot, beet, rutabaga, potato, turnip, parsnip, radish, celeriac, broccoli, cauliflower, celery, snow pea, onion, multiplying onion, leek, garlic, garlic chives, cilantro/coriander, sorrel, fennel, parsley, rosemary, sage, thyme, pea shoots and mint. Class ticket may be used to tour museum permanent exhibits. There are no refunds on classes.

Venue   Indoor
Credits  
StartDate   07/21/2018
StartTime   9:30am
EndDate   07/21/2018
EndTime   12noon
Instructors   Bob Randall Ph.D and Andrew Cobb
InstructorsBio   Bob Randall, Ph.D. is the author of Year Round Vegetables, Fruits, and Flowers for Metro-Houston, 12th edition. Bob was one of eight Urban Harvest cofounders in 1994, and retired in 2008 as its executive director.
Location   Houston Museum of Natural Science, Moran Conference Hall
Address   5555 Hermann Park Dr., Houston, TX 77030
Directions   Free parking is available at the new Centennial Gardens (Lot C) on Hermann Drive with entrances at Crawford and Jackson Streets, at the Sam Houston Monument (Lot A) and along Hermann Drive. Click https://bit.ly/2zIVXSF


Price $30.00

Availability:
In Stock


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