“We ate, we hugged, we debated. We learned about food sovereignty and food waste, beer pairings and new tastes. After meeting new friends and catching up with old buddies, we leave inspired to change the world through food that is good, clean and fair for all.”
So notes the Slow Food Nation 2017 Festival website home page which was held in Denver, July 14-16. Inspired by Slow Food International’s biennial Terra Madre gathering in Turin, Italy, Slow Food Nations combined the energy of a street food festival, rigor of an academic conference, and inspiration of a cultural exchange. It was last held in San Francisco in 2008. Read a local recap of the festival.
So, as part of an organization that educates, connects and grows people who love nutritious local food, staff members from the Youth Education Team knew where we needed to be that weekend! Billed as 3 days of events with 100 exhibitors, 500 delegates and an estimated 20,000 participants, everything we attended and everywhere we looked, revolved around delicious food.
Not knowing what to expect, we started with something familiar . . . a small farms tour that was a wonderful overview of the Denver metropolitan area that proved to be eye-opening as well as fun. Later workshops were highlighted by an entertaining and inspiring storyteller, appropriately entitled, “Heretics Unite!” by farmer, author and lecturer, Joel Salatin.
Another highlight was the poignant film screening of the “Deeply Rooted” documentary to be aired again this fall on PBS. It is the story of a young man’s 40-year journey to preserve heritage seed and farmers’ stories in Washington Parish, Louisiana.
The “Food and Freedom” workshop featured Slow Foods International founding member, Carlo Petrini. He stressed the importance of buying local and thinking global — by supporting our local food system; by knowing your farmer; and by being mindful of global issues in the areas of consumption.
Our next post will cover what we learned from the school gardening “Gardens Galore” panel, which included legendary chef and activist Alice Waters. Each panelist shared their passionate mission to teach school children to grow, eat and appreciate where their food comes from, and the land that grows it.